African natural plant products: Discoveries and Challenges in Chemistry, Health, and Nutrition

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About This Book

The American Chemical Society Symposium book African Natural Plant Products was originally conceived as a vehicle to present scientific discoveries, challenges, and to create a dialogue focused on African natural products, an area still very underexplored as a vehicle to benefit the African people. And yet, scientists realized early on the remarkable diversity and range of African plants and products being used for a wide variety of applications (foods, flavorings, medicine, nutrition and health). This series is to provide a scientific stimulus for greater research, enhanced collaboration, and confirmation and/or validation on the uses and importance of African natural plant products, particularly those steeped in a rich traditional history. The Volume II "Discoveries and Challenges in Chemistry, Health and Nutrition" is a new installment of an international effort to provide a…