Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, 5th Edition
Now Browsing: Textbooks › Industrial Engineering › Principles of Food, Beverage, and Labor Cost Controls for…
Gerald G. Griffin
Edition: 5th
Published: 03/15/1999
Publisher: Wiley
Format: Hardcover
ISBN 13: 9780471359791
ISBN 10: 0471359793
No Live Prices Right Now
We couldn't get a live price for this book right now. Use the store links below to check, or search other editions.
- All
- Rent
- Buy
- eBook
- Sell Back
Also check: Knetbooks, BiggerBooks, eCampus
Also check: eCampus, BiggerBooks, Knetbooks, AbeBooks
Also check: eCampus
Also check: Knetbooks, BiggerBooks, eCampus
Also check: eCampus, BiggerBooks, Knetbooks, AbeBooks
Prices checked Oct 19, 2026, 10:37 PM ET. Prices change often; the store's checkout price is final.
Renting vs. Buying This Textbook
Renting is usually cheapest if you only need the book for one term: you return it with a free prepaid label when the term ends. Buying used can beat renting when the sell-back price is high, so compare the sell-back price with the rental price before you decide. An eTextbook arrives instantly but usually expires. Rentals and used copies rarely include working access codes.
Always match the ISBN on your syllabus (9780471359791) before you order; different editions have different ISBNs.
About This Book
Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.
Rent Textbooks