How Baking Works: Exploring the Fundamentals of Baking Science
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Edition: 3rd
Published: 2011
Publisher: John Wiley & Sons
Format: Paperback
Pages: 516
ISBN 13: 9780470392676
ISBN 10: 0470392673
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About This Book
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
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