Introductory Chemistry Concepts and Critical Thinking, Books a la Carte Edition
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Edition: 7th
Published: 01/02/2013
Publisher: Pearson Education
Format: Loose Leaf
Pages: 704
ISBN 13: 9780321804921
ISBN 10: 0321804929
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Also check: AbeBooks
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About This Book
This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students--this format costs 35% less than a new textbook. With an expanded focus on critical thinking and problem solving, the new Seventh Edition of Introductory Chemistry: Concepts and Critical Thinking prepares students for success in Introductory Chemistry courses. Unlike other introductory chemistry texts, all materials -the textbook, student solutions manual, laboratory manual, instructor's manual and test item file - are written by the author and tightly integrated to work together most effectively. Math and problem solving are covered early in the text; Corwin builds student confidence and ability through innovative pedagogy and technology formulated to meet the…