Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Plus Masteringchemistry with Etext -- Access Card Package
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David S. Ballantine
Carl A. Hoeger
Virginia E Peterson
Edition: 8th
Published: 01/23/2016
Publisher: Pearson Education
Format: Loose Leaf
Pages: 992
ISBN 13: 9780134261256
ISBN 10: 0134261259
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Also check: Knetbooks, BiggerBooks, eCampus
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Also check: BiggerBooks, AbeBooks
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About This Book
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. "For courses in General, Organic, and Biological Chemistry (2 - Semester)" "This package includes MasteringChemistry " A Clear, Flexible Approach to Chemistry for the Modern Classroom Active learning, an increased focus on clinical examples, updates…
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